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Lunch and high tea are being served around a water garden.
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Lunch will be served around 11 a.m.
Meals are served around the farmhouse table in the evenings.
When dinner is served, around 8pm, you won't be disappointed.
Microbrew beers will be served around fire pits at happy hours.
Local food, including scallops from the bay, is served around a central log-burner in the bright-red dining room.
Lunch at Mr. Tensley's home is served around noon and consists of tall cans of beer and day-old bread.
Drinks and Flemish tapas are served around the butcher's marble counter, with a small dining room at the back, fully booked way in advance.
There's a DVD and book library for guests, and breakfast is served around the corner in Het Dagelijks Brood, the Flemish incarnation of the Belgian chain Le Pain Quotidien.
Meals, cooked from locally sourced ingredients, are served around a large communal table and guests are invited to join in hosted creative courses, from landscape painting to botanical illustration.
Homemade sodas in flavors as diverse as cherry-yuzu, peach, guava, passion fruit-lime and rhubarb tonic are served around the city at Savoy, Stand, Pegu Club, Jane, Perry St. and Jean Georges, among others.
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