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Exact(5)
The mass losses are being observed against time (h).
A good spectrum of antibacterial activity was also recorded with the extract of T. occidentalis, its inhibitory effects being observed against 27/29 (93.1%) of the tested microorganisms.
Extracts of A. digitata displayed the most important spectrum of activity, its inhibitory effects being observed against 81.48% of the bacterial strains, followed by the extracts of H. sabdarifa (66.66%), A. polyanthum (62.96%), A. alboviolaceum (55.55%) and O. gratissimum (55.55%).
Extracts from P. staudtii leave s and P. fernandopoina (whole plant) displayed the highest spectrum of activity, their inhibitory effects being observed against 72.41% (21/29) of the bacterial strains, followed by those from the fruits of B. obscura (65.52%), stem barks of V. soyauxii, P. staudtii (55.17%), P. staudtii stem bark and V. soyauxii leaves (51.72%).
Other samples displayed selective activities, their inhibitory effects being observed against nine (34.62 %) of the 26 bacterial strains for N. laevis leaves extract, six (23.10 %) for both C. anisata leaves and roots extracts, seven (26.9 %) and four (15.4 %) for leaves and roots extracts of P. fulva respectively.
Similar(55)
No activity was observed against α-amylase.
Moreover, significant activity was observed against Enterobacter cloacae.
Maximum bactericidal activity was observed against Pseudomonas aeruginosa 3.
Similar results were observed against S. aureus (Table 1).
No zone of inhibition was observed against C. neoformans CAB842, and the largest zone of inhibition (18 ± 0.8 mm) was observed against C. neoformans 1034.
Zone of inhibition was observed against Mycobacterium smegmatis ATCC 9341 at every step of media optimization.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com