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The enzymes did not exhibit first-order thermal destruction kinetic behavior (Arrhenius), despite being more stable at 80°C than 70°C.
13 The sextet spin state was found to be the electronic ground state at room temperature, with the doublet (2 A) state being more stable at 0 K.
The change in wind persistence with height varied from less than 0.2 to greater than 0.6, being more stable at heights lower than 100 m AGL and above 5000 m AGL.
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The behaviour of the system is more stable at higher excitation levels than in linear operating conditions.
A24S/F297Y was more stable at pH 7.5 than at pH 6.5, and more than 50% of the original activity remained after incubation at 30 °C for 10 h.
The solution chemistry was characterized and the complex was found to be more stable at neutral pH and to have a different lability pattern than the parent complex.
The disease mutant R120G α-crystallin domain dimer was found to be more stable at acidic pH, suggesting that the mutation affects the normal dynamics of sHsp assembly.
The washing method was found to be more stable at error of ± 1% for all the surfactant solutions except aescin and lecithin.
The experimental and thermodynamic calculation results showed that R phase was more stable at 1100 °C than that of μ phase in the experimental alloys.
Although oxic conditions were obtained at both field sites considering infiltration depth to 200 cm, redox conditions were more stable at the SMART facility fed with bank filtrate.
Shear banding is shown to be more stable at this length scale than in macro-scale testing because of a smaller specimen to load frame stiffness ratio.
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