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These devices, being developed and optimised to analyse a human being, show strong limitations when applied to the cultural heritage field.
For describing the evolution of sensory properties during eating, dynamic sensory methods are still being developed and optimised.
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Basing on results of modeling, the experimental methodology has been developed and optimised for residual stress analysis in thin coatings.
A method of ion-interaction chromatography (IIR-RP-HPLC) for the simultaneous separation of 21 polar aromatic sulfonates is developed and optimised by a chemometric treatment.
An enzyme incubation water extraction (EI WE) method was developed and optimised for the extraction of the natural antioxidant taxifolin and of the total flavonoids from wood sawdust of Larix gmelini (Rupr).
In the present study, an RT-PCR method using degenerate primers designed to a region of block III of the polymerase (L) gene was developed and optimised for primer annealing temperature and MgCl2 concentration.
A SMB system was developed and optimised to demonstrate the productivity of nanofiber adsorbents through rapid bind-elute cycle times of 7 s which resulted in a 15-fold increase in productivity compared with packed bed resins.
To meet the WFD requirement, a method for the quantification of TBT in mineral water at environmental quality standard (EQS) level, based on solid phase extraction (SPE), was developed and optimised.
A betaine-free reverse transcription loop-mediated isothermal amplification (RT-LAMP) assay was developed and optimised for detecting tomato chlorosis virus (ToCV), one of the most important viruses that infect tomato crops worldwide.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com