Sentence examples for being characterized at a from inspiring English sources

Exact(1)

In contrast to RBPs, TFs are rapidly being characterized at a systems level using genome-scale methods such as chromatin immunoprecipitation (ChIP) and yeast one-hybrid assays (Walhout 2011).

Similar(59)

Each of these elements, and genetic variants within them, are being characterized at an exponential pace by next-generation sequencing (NGS) technologies.

The types were characterized at a resolution of 1 km2 based on elevation, relief amplitude, land cover, and ethnic population density.

11C-Labeled tracers were characterized at a fundamental level involving isolation and mass detection of extremely low-abundance carbon-11 species along with the M + 1 carrier counterpart.

Agricultural landscape types were characterized at a 1 km2 resolution based on Europe-wide datasets that represent land cover, landscape structure and land management intensity.

The waveguides are characterized at a nominal temperature of (4 mbox{K}) (4K) using the pulse tube cooler of a cryogen-free dilution refrigerator system in which also the millikelvin temperature (BT) measurements are performed.

Synchronization can be characterized at a more refined level by looking at specific aspects of the shared consistent view of uniquely referenced objects: timeliness, currency, latency, consistency, coherence, and deterministic data access.

Figure 2 XRD patterns of the Co 3 O 4 nanoparticles and reference Co 3 O 4. The electrochemical properties of the air electrodes containing Co3O4 nanoparticles were characterized at a constant current density of 0.4 mA·cm-2 at 30°C. Figure 3a shows the initial voltage profile of the electrodes containing the Co3O4 nanoparticles in the voltage range of 4.35 to 2.3 V.

Mouse knockouts and a Zebrafish germline Dicer mutant have revealed important functions for microRNAs in the coordination of normal embryonic development [18], [19], but the individual vertebrate microRNAs are in general still enigmatic genetic objects and only a few have been characterized at a functional level.

The biochemical cascade that executes autophagy has originally been characterized at a molecular level in yeast (Saccharomyces cerevisiae) [ 7, 8].

Recent studies are beginning to shed light on how mycobacteria respond to nitrogen limitation and several regulators (e.g., GlnR, PII) have been characterized at a molecular level.

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