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Roll the pastry cutter through the flour mixture, clearing out the butter from behind the tines after you make each pass around the bowl, if necessary.
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The load cell behind the tine measures horizontal soil mechanical resistance.
Closing the device retracts the tines, "launching" food impaled thereon.
Holding the tines, a server offered a fork.
Pierce the dough with the tines of a fork.
Press the edges together with the tines of a fork.
Between the tines are solid rectangles or open rectangles.
In France the forks and spoons are usually turned so the tines and bowls face down.
The old-fashioned bamboo model has charm, but the tines break easily with age.
The tines of a poorly made fork eventually will bend, rendering the tool useless.
Loosen the mass of grains by teasing them with the tines of a fork.
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