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Subjects were video-recorded during consumption of each food and their eating behaviours were coded for the number of bites, chews and swallows and derived measures such as chewing-rate, eating-rate, bite-size, and orosensory residence time.
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The interview data were coded for analysis.
Memories were coded for affective tone and specificity.
Participants' names were coded for confidentiality.
The specimens were coded for microscopy analysis.
TEM images were coded for blind analysis.
The same categories that were coded for cholera were also coded for shigellosis.
The data transcriptions were coded for qualitative data analysis.
Up to three responses were coded for open-ended items.
Behaviours were coded as a letter, eg. 'F' for eating, 'N' for sleeping, 'L' for engaging in a leisure activity.
Not everyone is coded for courageous subversion.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com