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Rheological data demonstrated that non-cross-linked dispersions showed a behavior of weak gels and the cross-linked hydrogels presented a predominantly elastic behavior (G′≫G″), peculiar of strong gels.
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These data are reminiscent of weak gel-like materials possessing a long relaxation time [24 27].
This is probably due to the formation of weak gel at high temperature.
Mathematical model of weak gel in-depth flooding (Zhang et al. 2007) was simplified as Eqs.
The rheological properties demonstrated that drug loading resulted in formation of weaker gels while the increase of pectin ratio contributes to origin stronger structures.
The nonlinear behavior of weak soil and granular piles are taken into consideration.
Hyperbolic relationships used to represent the nonlinear behavior of weak soil and granular piles.
Called a hydrogel, because its main ingredient is water, the new material is a hybrid of two weak gels that combine to create something much stronger.
As stated by previous researches [18], xylose content reflects the relative amount of neutral polysaccharides, which enhances rheological properties of the gum by increasing the shear thinning behavior and weak-gel properties.
Preacidification of milk increased the solubilization of CCP, increased the early loss of CCP crosslinks, and produced weak gels.
The behavior of composite gels is assessed by both analytical and numerical homogenization.
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