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The period from the beginning until the salt is deposited is called the induction time.
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Although salt producers in Laos have begun iodizing salt, imported salt sold in the market can be questionable.
The celestite supersaturation increased in the center of the column between the two diffusion fronts, until the salt began to precipitate once supersaturation was achieved.
2. Once reduced, immediately add salt and blend until the salt has completely absorbed the wine and changed color.
Add the hot water and whisk until the salt is dissolved.
Cook, stirring often, until the salt and sugar have dissolved, 3 to 4 minutes.
Stir until the salt dissolves.
Stir the mixture until the salt dissolves.
Mix until the salt is dissolved.
Repeat until the salt is gone.
Stir until the salt has dissolved.
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