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Flowering time was the time between seed sowing and the beginning of full flowering (80% flowering) and fruit set was the time between seed sowing and the beginning of fruit setting time among plants with different ploidy levels.
The start of fruit set and ovule development began when the stigmas were totally receptive.
An overly high rate of fruit set may cause excessive fruit load, requiring expensive fruit thinning to prevent reduction in fruit size and marketability.
The incidence of fruit set and seed set in orchards increased with bee functional diversity.
The rates of fruit set and seed setting were recorded.
In the early stages of fruit set (June), about 44%% of the flesh weight is contributed by the sugars, which continue to increase during the rapid growth period of the fruit (until late October) and then begin to decline during the period of oil accumulation [ 81].
Berry diameter measurements were taken weekly with a digital caliper (General Ultratech No. 147, New York, NY, USA), beginning after fruit set until the week of cultivar harvest.
The percentage of fruit-set was calculated using the measures of total number of fruits and total number of flowers.
For grape berry skin and seed sampling, a total of nine grape clusters were collected from three plants every two weeks during fruit development, beginning two weeks after fruit set and ending at eight weeks after veraison.
This isolation was maintained until the beginning of fruit development.
This occurs at the end of fruit ripening and the beginning of fruit senescence.
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