Sentence examples for beginning of cooking and from inspiring English sources

Add the shiitakes at the beginning of cooking and reduce the water to 1/4 cup.

Add the shiitakes at the beginning of cooking and omit the water, then proceed as above, cooking the shrimp or scallops for 2 minutes, covered.

The detailed analysis of the relative peak areas of the different C1s components in the XPS-spectra indicated that the granules at the beginning of cooking at 170 °C consisted mainly of lignin and extractives.

Human beings have been defrauding and occasionally poisoning one another with the stuff – or simulacra of it – since the beginning of cooking.

Pour some white wine or a little chicken stock, or both, or even just water around the bottom of the tin at the beginning of cooking.

Kabanos lend a subtler savoury note to the gumbo – don't add them at the beginning of cooking, however, or they'll become rubbery.

The food scientist Harold McGee wrote in these pages in 2008 that salting beans at the beginning of cooking does slow down the cooking somewhat, but won't stop them from softening.

It is helpful to think of chorizo in terms of bacon or garlic: a pungent flavor that you can add at the beginning of cooking to scent the dish.

Some people add vegetables to pot at the beginning of cooking, but this can result in mushy, overdone veg.

During the beginning steps of cooking a red wine sauce, be careful not to burn the butter and flour to be sure the end result has a smooth texture and rich flavor.

This was when the fun began, the mixture of cooking, chemistry and adventure that is cheesemaking.