Sentence examples for beginning of cooking from inspiring English sources

The detailed analysis of the relative peak areas of the different C1s components in the XPS-spectra indicated that the granules at the beginning of cooking at 170 °C consisted mainly of lignin and extractives.

Human beings have been defrauding and occasionally poisoning one another with the stuff – or simulacra of it – since the beginning of cooking.

Pour some white wine or a little chicken stock, or both, or even just water around the bottom of the tin at the beginning of cooking.

I tried instant read thermometers, which cannot remain in the oven, and oven thermometers, which are inserted in the thickest part of the meat at the beginning of cooking.

It is helpful to think of chorizo in terms of bacon or garlic: a pungent flavor that you can add at the beginning of cooking to scent the dish.

The reason it is frequently added at the end of cooking or just before serving is to capture its pure taste and nutty aroma which could otherwise be lost if added in the beginning of cooking.

During the beginning steps of cooking a red wine sauce, be careful not to burn the butter and flour to be sure the end result has a smooth texture and rich flavor.

The book, Encyclopedia of Chinese Cooking, first discusses the beginning and development of cooking on Chinese food, and imperial cuisine through the ages.

We began a day of cooking together with several bunches of basil and a few heads of garlic, and I watched the piles of each quickly diminish as we washed and chopped the former and peeled and minced the latter.

That, for us, is where the joy of cooking begins.

Still, he endeavoured, as he puts it, to "change his lifestyle," and began experimenting with ways of cooking that didn't rely on wheat products.