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The mean fasting blood glucose level before the reference meal was not significantly different from that before ingestion of the meal including vinegar.
The mean fasting blood glucose levels were before the reference meal 6.9 ± 0.6 mmol/l compared and not significant different to before ingestion of the meal including vinegar 7.3 ± 0.5 mmol/l.
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After a ten-day wash-out period with water before the ingestion of breakfast, the same subject was examined after the ingestion of the reference meal.
Blood glucose data after meal A was therefore the "reference" meal in the current study.
Gastric emptying rates after the meal including vinegar were significantly lower (p < 0.05) than after the reference meal.
As in Experiment 1, the reference meals consisted of a savoury snack and a chocolate bar.
Here, FO increased 6-h plasma 8-isoprostane F2α relative to the HOS reference meal.
The reference diet contained fish meal as the main crude protein (CP) source, whilst in the seven test diets 20 100%% of the fish meal CP was replaced with CP from local feed ingredients: groundnut cake (GNC), cassava leaf meal (CSLM), sweet potato leaf meal (SPLM), soybean meal (SBM), golden apple snail meal (GASM) and shrimp head meal.
Organic matter digestion was significantly higher in crab meal than either shrimp meal or the reference diet.
Object biting was the most frequently observed stereotypy before the morning meal.
All patients took metformin 30 min before the test meal.
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