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Getting the fat to 350 degrees before starting to fry is also important; if you don't have a thermometer, a pinch of flour that sizzles energetically when added to the pan is a pretty reliable indicator that the oil is ready.
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They should start to fry gently in the duck fat.
With trepidation, and feeling Mom looking over my shoulder, I started to fry.
Put them all in the pan in a single layer and let them start to fry.
If it starts to fry and turn brown right away, the oil is ready.
Stir them with the wooden spoon when they start to fry.
Brainstorm before starting to write.
Stretch before starting to play.
Always warm up before starting to breakdance.
Warm up before starting to sing.
Do this when you're ready to cook the arepas, before you begin to fry them.
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