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Set aside for at least 30 minutes before serving to allow the flavors to develop.
Refrigerate until ready to use. 5. Add the olive oil before serving to break the vinaigrette.
Transfer to the fridge 30 minutes before serving, to soften a little.
Ideally you should leave it for at least 24 hours before serving to improve the flavour.
Let sit before serving to allow the bread to absorb the flavour.
Remove from the freezer about 30 minutes before serving, to soften a little.
Similar(13)
She feeds a puree dinner to residents with difficulty eating before serving lunch to the rest of the home.
Leave them to cool before serving.
Allow the cake to cool before serving.
For best texture, allow bread to cool before serving.
He held this seat from 1995 to 2001, before serving as governor from 2003 to 2009.
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