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It was only a matter of time before restaurants got into the act.
And a few chefs half-joked that it may not be long before restaurants start hiring their own seed sommeliers.
And decades before restaurants like Chez Panisse in Berkeley were recommending their local leeks, the establishments near San Francisco's wharves took pride in their fresh, local sand dabs and petrale.
Diners are used to ignoring the choking poster while they eat -- why not the expectant screen of an A.T.M.? As grand old banks have increasingly been converted into restaurants, like Vine on Wall Street in New York and Striped Bass in Philadelphia, it was probably only a matter of time before restaurants became banks.
"Eventually that will impact the chain and quick-service restaurants," he says, but notes that many operators hedge their food costs months out, meaning it could take several quarters before restaurants record a negative impact to their margins.
Similar(55)
In several economic recoveries before the 1990's, the overall job market improved before restaurant hiring resumed.
But before long, some restaurants got a bit too big for their boots and the cheekiness began.
Sometimes even before the restaurants have opened.
Even before Katrina, restaurants in New Orleans offered much more than indigenous cooking.
It was this setting that attracted the tourists even before fancy restaurants and galleries sprang up.
"There's more good food here than ever before, better restaurants.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com