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Place the beet in a medium pot, cover with water and bring to a boil.
Regarding Marian Burros's article "Who Put the Beet in the Mousseline?" (May 31): I lived in France.
"We have given up some of our land that we used to grow sugar beet in, to plant beetroot, parsnips and carrots.
She pulls over, her windscreen shattered, the sugar beet in the passenger seat, giving off "an earthy smell, like wet earth, like something rotting in the earth".
Wrap the beet in foil and roast in oven for 40 minutes, until it can be easily pierced with a knife.
Sainsbury's thinks the answer is yes and is putting the question to the test in its Portishead store in Somerset, where it is using a refrigerant derived from waste sugar beet in its fridges and freezers.
Similar(31)
Matthew Volz, the guy who does all the art for the Beets handed in some cool flyers.
Wrap beets in heavy foil.
Put the beets in the oven.
Place beets in bowl of cold water.
Add cauliflower to beets in serving bowl.
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