Your English writing platform
Discover LudwigSimilar(60)
Even singing that cry-in-your-beer standard, "One for My Baby," on Saturday, he remained the casual cool cat, shrugging off the blues as he leaves the bar to hit "that long, long road".
80 West Bow, 0131-226 7667, @bow_bar One year old this week, Jeremiah's is very much a sign of the times: a once down-at-heel boozer reborn as a craft-beer standard bearer.
For the microaerobic fermentation experiments and sampling of commercial beers, standards were spiked into a preparation extracted from the parent strain fermentation sample (i.e., a control preparation used to ensure accurate baseline signal) over a range of 0.2 10 mg/L.
Throughout the following text, one drink - whether a glass of beer, a standard glass of wine, or a measure of spirits - will be considered to contain 10 g ethanol.
The most popular ratio is 30% soju to 70% beer, though standard 200ml Korean beer glasses often come with clearly marked gradations to help people "manufacture" to whatever ratio they want.
Old Jamaica Ginger Beer - the standard version - contains 15.2g per 100ml.
Proof's core beers include standard styles, but each has something unique about it.
Each batch can be up to 20 litres (around 5 gallons), and the cost of brewing is around £0.26 or $0.42 per 330ml/12oz standard beer bottle (so much cheaper than buying pre-made beer yourself).
This sip volume was selected because the total volume of alcohol available was one standard beer and 1.5 ozs represented approximately one ninth of the beer, which was an appropriate size for a sip.
The launch of Stella Artois 4% was intended to boost the brand's offering in the standard beer market, as opposed to Stella's traditional positioning in the "premium" market – classified as beers with an alcohol content of 5% or more.
We have a patented can for Sam Adams that is different than the standard beer can.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com