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Next time you raise a glass of Belgian beer, rest assured: it's a cultural experience.
Let the beer rest.
Relax your hand on the beer, rest one edge of the lighter on the side of your finger closest to the bottle cap between two of your knuckles (for example, the intermediate phalanx of your index finger), and push down enough on the lighter to slip the other edge up under the cap.
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"Metal is so fucking broad," Reece from London tells me over a beer, resting up before entering the pit.
An inner tube would be great, but I doubt the city would like seeing you floating in their river with a beer resting on your belly.
"We spent most of it on beer, the rest we wasted".
Beer lovers, rest easy.
Eventually, you slump backwards on the soft mountain of a local park, click open one last beer, and rest on a bed of freshly mown grass.
The fridge was full of recycled whiskey and cognac barrels, stacked eight high, in which different types of beer were resting.
Brewing beer successfully rests more on having scrupulously clean and sanitized equipment rather than on having high-end equipment.
But over the next year, as American craft breweries bottle the sour beers now resting in barrels, more will begin showing up in bars and stores.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com