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A vast majority of the plants are operating on biogas produced by the wastewater treatment plants; a few plants have operated on biogas produced during beer production process.
Since the entire beer production process is a highly complex series of chemical reactions with the presence of over 600 species, many of the specific interactions are not quantitatively understood, a comprehensive dynamic model is impractical.
In recent years, the search for cheaper locally available substitutes to imported barley malt rekindled the involvement of most firms in expensive experiments regarding beer production from various materials and today, most of the more successful firms use maize and sorghum in their beer production process.
This step in the lager beer production process is time-consuming and energy-demanding, and it is of interest for the breweries to decrease this maturation time, without affecting the quality of the final beer.
Many cleansers, sanitizers, and other chemicals are used during the beer production process.
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This applies to all stages of beer production, including processing, packaging, storing, transportation, distribution, handling and sale.
Beer production is an extensively studied biotechnological process that generates various by-products.
The lack of small malt houses to process barley for beer production has added to the challenge of brewing beer from local grain.
Beer production is one of the oldest known traditional biotechnological processes, but is nowadays facing increasing demands not only for enhanced product quality, but also for improved production economics.
Flemish acid beers are produced by a mixed-culture fermentation and represent culturally important products, for which microbial activities play critical roles in beer production and quality formation [ 3, 5].
While this was the first mention of the brewing process, it is believed that hops were grown in the region for the purposes of beer production as early as the first century.
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