Sentence examples for beer condition from inspiring English sources

The current balanced placebo design study comparing the expectancy effects of root beer and non-alcoholic beer vehicles resulted in significantly lower blood alcohol levels in the root beer condition than in the beer condition even though alcohol doses were the same.

Allowing pressure to build up in the sealed vessel then increases the level of carbonation, giving the beer its "condition". In traditional brewing, large volumes of ale were conditioned in tanks for seven days at 15 °C (59 °F), whereas lagers were matured at 0 °C (32 °F) for up to three months.

Allowing pressure to build up in the sealed vessel then increases the level of carbonation, giving the beer its "condition".

"Beer market conditions in Russia remain challenging reflecting the impact of weaker economic growth, lower consumer confidence and adverse legislation," Heineken said.

Guava and passion fruit (including purees and some fruit from trees behind the bar and in neighbors' yards) were added to a light and funky beer and conditioned in used wine barrels.

Under the optimized conditions, Beer's law was obeyed in the concentration range of 0.15 0.50 mM (r2=0.9998).

The beer is well conditioned, unlike the air, which is thick with the heat of working bodies, a veil of tobacco smoke and the aroma of hot pork fat.

One unit of CAT activity was defined as the amount required for decomposing 1 μmol of hydrogen peroxide/min/mg protein under assay conditions (Beer and Sizer [1952]).

Under the optimized reaction conditions, Beer's law correlating the absorbance with CIN concentration was obeyed in the range of 3 - 100 μg/ml with good correlation coefficient (0.9993).

In 1966 William Stones launched its first brewery conditioned beer, Stones Imperial.

In 2013, Roger Protz described White Shield as the highest selling bottle conditioned beer in Britain.