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In particular, a subset of AS level-increased genes that mainly encode transcription factors and stress-responsive proteins may have been selected during maize improvement.
Importantly, a subset of AS level-increased genes that encode transcription factors and stress-responsive proteins may have been selected during maize improvement.
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These physiological groups have also been selected during maize-based spontaneously fermented doughs produced in West African countries (Oguntoyinbo et al. 2011; Okeke et al. 2015; Assohoun-Djeni et al. 2016).
Perfectly matched potential candidates that were selected during maize improvement were inferred as putatively improved genes.
Only 11 genes (4%) with high-Fst deleterious SNPs are found in regions thought to be selected during maize improvement (Hufford et al. 2012) and only 44 of the 287 genes (15%) show significant signs of positive selection with the PHS statistic.
Under this model, the likelihood analysis estimates that 2 4%% of maize genes have been selected during domestication and maize breeding.
One candidate gene shows homology to circadian clock genes and may have been selected for an aspect of maize maturity.
Mike Scanlon, professor in the SIPS Plant Biology Section, has been selected as the recipient of the 2018 L. Stadler Mid-Career Maize Genetics Award from the Maize Genetics Executive Committee.
These inbreds have been selected from an experiment studying the phenotypic reaction of 74 European maize inbreds upon low and high temperature conditions during seedling stage [ 3].
Most adaptive traits were selected and fixed during maize's long evolution and adaptation from tropical to temperate climates [ 31].
On the contrary, our data suggest that this species can be considered representative of the yeast microbiota selected during maize bran refreshment steps.
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