Your English writing platform
Discover LudwigSuggestions(1)
Exact(1)
Rapid perception has mostly been reported for basic features of objects, such as intensity [22] [23], color [23], [24], line orientation [25], [26], size [27] and direction of motion [28], [29].
Similar(59)
It has been reported for a few sequences that basic residues enhance peroxisome targeting, primarily if located at pos. -4 [ 26].
Still, this outcome isn't a surprise, and the basic contours of the deal have been reported for days.
A total carbohydrate content of 21.8 % was reported for C1A; however, basic isoenzymes were found to have lower glycan contents (e.g. 0.8 4.2 % for the isoenzymes E3 E6) (Aibara et al. 1981; Yang et al. 1996).
More positive results in the long term were reported for policies designed to reform basic training, including: a significant rural experience in the training curriculum; particular attention to students living in rural areas and who are likely be located in underprivileged areas in the future; or measures to adapt the content of training to the skills needed in these areas [ 29].
17 The basic characteristics of the study population were reported for each of the variables by descriptive statistics.
In Table 1 and Table 2, basic traffic feature data and infrastructure layout parameters are reported for the Reference scenario.
Multimodality reporter-gene imaging using coexpressed luciferase/fluorescent proteins and HSV1-tk has been reported to be a powerful tool for basic biological and preclinical research.
Thus, it has been reported [ 3] that for many people basic health information comes from entertainment television.
The Belgian Consumption Food survey conducted in 2004 reported on fluid intake of Belgians older than 15 years and the results were reported on basic beverages for the fluid intake without energy.
Circadian regulation of genes responsible for basic energy metabolism has also been reported in mice [ 4- 6, 10, 11].
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com