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Figure 5 Comparison of fermented Ivory Coast (Ivorian) cacao beans that have been left unprocessed, have been roasted and ground using traditional methods (Traditional Process) and have been processed using modern processing.
Figure 4 Comparison of unfermented (Lavado) cacao beans that have been left unprocessed, have been roasted and ground using traditional methods (Traditional Process) and have been processed using modern processing.
A fluidic permeable and stable in wet media, MBG-NfGel, device consisting of a mesoporous ceramic embodied in a nanofibrillar biodegradable polymer has been processed using appropriate thermally induced phase separation (TIPS) processing variables of 5.4% (wt/v) gelatin in 50/50 water/ethanol (v/v) ratio.
The images have been processed using Agisoft Photoscan.
Traditionally, insects have been processed using different methods.
The resulting spectra have been processed using the Bruker software.
Similar(32)
All figures were processed using Adobe Photoshop.
The force data were processed using Matlab.
Figures were processed using Adobe Illustrator.
Data were processed using GraphPadPrism 5 software.
The resulting spectra were processed using MATLAB.
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