The surface water was observed to range from neutral to mildly acidic, with the dominance of HCO3−, Cl−, Ca2+, Mg2+, and Na+ in ionic strength.
In another study by Smith et al. (2011), salinity tolerance of horseshoe crab larvae of L. polyphemus was observed to range from 5 to 35 ppt.
Changes in the substrate or type of contaminants did not impact glycerol concentration, which was observed to range between 0.34 0.49 g 100 mL−100
Ethanol productivity was also seen to decline when contaminants were present in sugarcane juice (1.7 1.2 g L−1 h) whereas for molasses productivity was observed to range from 1.1 to 1.3 g L−1 h ethanol (Table 1).
Correspondingly, the heat transfer coefficient is observed to range from 33 to 53 W m−2 K−1 for the enhanced heat exchanger and from 18 to 26 W m−2 K−1 for the baseline heat exchanger.
Domain sizes of starch were observed to range from less than 0.1 μm to greater than 3 μm indicating that all of the starches became destructurized during the preparation of the blends.
Generally, the soil properties linked with slope failure were observed to range between low to moderate in slope material (see Table 2), which could be the reason for the moderate stability recorded by the analyzed slopes (see FS results in Table 4 and Fig. 10).
A total of nine modules were identified and the module size was observed to range from 20 to 240 genes.
From one to ten modules were identified in combined or separate networks and the module size was observed to range from 10too 780 genes (Table 1).
