Sentence examples for been generally characterized in from inspiring English sources

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The movement, affectionately referred to as "Euromaidan," has been generally characterized in Western media as an aspiration for EU-integration.

Similar(59)

In unidirectional laminates, the out-of-plane mechanical behavior is generally characterized by the in-plane data assuming transverse isotropy; nevertheless unidirectional woven contain a fraction of fill yarns that might change this property.

Interestingly, t(1 19) ALL cells are generally characterized as residing in late stages of B cell differentiation, such as large/small pre-BII.

As the postoperative period is generally characterized by changes in food intake and absorption, it is important to address these deficiencies prior to surgery in order to prevent them from worsening afterwards.

In both excitable and non-excitable cells, SOCE is generally characterized by the process in which depletion of internal Ca2+ stores leads to an activation of plasma membrane Ca2+ channels, and subsequent refilling of internal stores [4], [5].

Interestingly responses in extrastriate regions during both active listening conditions were generally characterized by a decrease in BOLD signal relative to fixation baseline.

Acetylation of histones is generally characterized by an elevation in gene expression, conversely, deacetylation is associated with a decrease in gene expression, which is a commonality in AD [ 4].

Diabetic kidney disease (DKD) is generally characterized by increasing albuminuria in diabetic patients; however, few biomarkers are available to facilitate early diagnosis of this disease.

The proposed approach can be generally characterized as "well-informed", in the sense that the design of each component is based on the most pertinent information which is identified by both experimental observation and careful analysis of the given problem.

Texture of cooked potatoes is an economically important quality aspect and is generally characterized as the differences in mealy and non-mealy/waxy tubers.

Texture of cooked potatoes is an economically important quality aspect and is generally characterized between the differences in mealy and non-mealy/waxy tubers.

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