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In the neutral bulk state, compared to that of the conventional PATs, the polymers prepared for this study have been found more thermostable materials exhibiting higher flexibility and less ordered (in the crystallographic sense) molecular assemblies, still able to afford an average conjugation length as long as that of the conventional PATs, but varying between wider limits.
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After screening several mutants, the mutants Gln277Ala and Phe554Ala have been found to be more thermostable than the wild-type PA.
16.5% potato starch, 2.5% corn steep liquor, 0.015% ferrous sulphate and 0.1% magnesium chloride have been found optimal for the production of thermostable β-amylase.
This ancestral peroxidase was found twofold more resistant towards H2O2 inactivation than HRP C1A but less thermostable.
All the xylanases were found to be thermostable between 52 and 61°C at pH 5.5, and their thermostability increased by 4 to 10°C at pH 4.0 (Table 3).
The protein having average molecular weight about 51 kDa, was found thermostable and alkaline in nature belonging to metalloenzyme superfamily.
The enzyme was found to be thermostable retaining about 90% of its activity for 4.5 h at 60 °C.
BS produced by P. otitidis P4 was found to be thermostable and showed similar thermal degradation pattern as glycolipids.
The BS produced by P. otitidis P4 was found to be thermostable because heating at 80 100 °C caused no significant effect on surface tension and emulsification activity (Fig. 4a).
Besides, the volatilization of fragmented Schiff base structures can be found during cure and more thermostable crosslinked structures are formed in polybenzoxazine.
The designed triangular module was found to be significantly more thermostable than the previously reported pRNA-3WJ and 4WJ.
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