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Descriptors such as the local binary pattern (LBP) have been developed for texture analysis and have been successfully applied to facial expression analysis [25, 33, 34], depression analysis [30], and face recognition [35].
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Considerable work in non-parametric methods has been developed for dynamic texture synthesis along the time domain.
Several image quality measure metrics have been developed for incorporating the texture sensitivity of the HVS [22].
Models have been developed for the combined effect of texture and microstructure on the flow stress anisotropy of metals containing dislocation boundaries with a macroscopic orientation with respect to the sample axes.
A similar technique was developed for performing the GLCM texture analysis.
A consistent histogram-based framework is developed for the analysis of colour, edge and texture cues.
Class PTFs (MSs) were developed for both modified FAO (FAO_MOD) (CEC, 1985) and USDA Soil Survey Stafff, 1975) texture classes as well as organic soils, after Wösten et al. (1999).
Today sophisticated devices have been developed to measure texture in fruits and vegetables, for example, texture analyzers and pressure testers; they are currently available for fruits and vegetables in various forms.
An innovative texturing technique, high repetitive rate YAG laser-induced discharge texturing (LIDT), has been developed.
According to the Daily Mail, Tozer Seeds says BrusselKale has a more subtle flavor than Brussels sprouts, and was developed with texture in mind, so that it would be suitable for sautéing but also for eating raw.
Some, but not all, indicators showed texture-dependence; in these cases, separate scoring functions for coarse, medium, and fine textures were developed.
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