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But in much of the rest of the world, they have been braised more often than not.
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The beef version has been braised for six hours and is smeared with more of the salsa roja.
Mr. Pépin said that the 145-degree recommendation was fine for leaner cuts like a pork loin, but that cuts with more fat would often be braised longer and reach higher temperatures.
It sits alongside more pig that is braised and seared.
The second turkey is braised.
The vegetables are braised but still crisp.
The tender pork shoulder is braised in 7Up.
It's braised in Hoegaarden beer from Belgium, he said.
There it was: braised shark fin soup, $48.
Shanks are braised and served with spätzle.
Chicken and fish can also be braised.
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