This property has mainly been attributed to the most prevalent tea polyphenol, epigallocathechin gallate (EGCG), which has potent capacity in inhibiting cancer growth and inducing apoptosis in various cancers by several mechanisms.
Recently, cholesterol-lowering effect of green tea has been attributed to potent squalene epoxidase inhibition, which can be consumed in much higher doses without toxicological effect.
The chemopreventive effects of green tea have been attributed to polyphenolic ingredients that have potent antioxidant properties.
Incidences of esophageal cancer have been attributed to consumption of tannin-rich foods such as herbal teas, suggesting that tannins might be carcinogenic.
The remarkable fecundity of convict women was attributed to a sweet tea herb, Smilax glyciphylla.
[5, 11, 12] In these environments, more than 50% of the OM remineralization can be attributed to Fe III) minerals as TEA.
As the latter detection principle is more sensitive than TOF-MS, the lower limit of detection for T6P should be attributed to the use of TEA in the BGE instead of ammonium acetate.
The healthy effects of tea are attributed to a wealthy of different chemical components from tea.
The anti-arthritic effects of green tea are attributed to the multiple activities of non-toxic epigallocatechin-3-gallate (EGCG).
The effects of green tea are attributed to its abundant and biologically active ingredient catechin, or epigallocatechin-3-gallate (EGCG), which has antioxidative [ 76], anti-inflammatory [ 77], and antiangiogenic [ 78] effects.
