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Take beef out of freezer and very thinly slice it.
Take the beef out of the bag or container.
With hindsight, the beefs of the individuals had some justification.
"His face is not unlike beef of a bad quality.
This is the worst celebrity beef of all time.
She describes the characteristics of good meat animals, especially the Matsuzaka beef of Japan.
The result is rare roast beef of remarkable tenderness, accomplished with a minimum of fuss.
A line cook said, "Whale is the beef of the sea".
Beef of these mixtures, such as the Beefmaster, is markedly low in fat.
Inland, the focus turns to meat, particularly the richly flavoured beef of the traditional Boskarin cattle.
These turn out to be slices of beef of exceptional delicacy and flavor.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com