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Argentines prefer beef to fish.
Return the beef to the pot.
Transfer the beef to a cutting board to rest.
Unsurprisingly, the ranching state of Texas prefers beef to pork.
Push the beef to one side of the wok.
If you prefer beef to lamb, it's a fine substitute.
4. Return beef to pan, and stir well.
He certainly has some improved beef to work with.
The next course is wagyu, Tajima beef to be specific.
This powerfully flavored paste takes plain beef to another level.
The official, who worked at the company's parent, Nippon Foods, said he ordered imported beef to be labeled as domestic beef to win financial compensation from the government.
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