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Asked for beef, the butcher scoffs.
Fans' biggest beef The ticket prices.
Do we dare eat beef? the French are asking.
The problem, she said at lunch, is beef, the Escalade of the livestock industry.
It serves one cut of beef, the namesake tri-tip, from the bottom of the sirloin.
So instead of buying cheaper beef, the consumer might switch to chicken.
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Return the beef to the pot.
The beef broke the internet.
Cook the beef on the fire.
Brown the beef in the skillet.
Place the beef in the oven.
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