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Dinner entrees, $26 to $75 (Kobe beef strip steak).
The grilled beef strip steak crowned with crunchy onion rings and served with a bourbon-onion marmalade was irresistible.
At the U.S.D.A. labs in Beltsville, Md., Janet S. Eastridge and Brian C. Bowker test-thawed more than 200 one-inch-thick beef strip loin steaks in three different groups: some in a refrigerator at 37 to 40 degrees Fahrenheit, some in a constantly circulating water bath at 68 degrees, and some in a water bath at 102 degrees.
A radio frequency identification (RFID) passive transponder was applied to the overwrap film of beef strip loin steaks.
A metal oxide sensor-based electronic nose system consisting of nine sensors was designed and used to analyze the volatile compounds emanating from beef strip loins (M. Longisimmus lumborum) stored at 4 °C and 10 °C.
Beef strip loins representing two quality grades (USDA Choice and Select) were enhanced with either 0.25 CG [0.25%kappa-carrageenan+1kappa-carrageenan+1%ium tripolyphosodium]; 0.50 CG [0.50% kappa-carrageenan+1% sea saltripolyphosphate]polyphosphate]; or 2.5 KL [2.5% potassium lactate+1% sea salt+0.50 sodium tripolyphosphate]; or NECGnon-enhanced control.
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Beef rendang was a plate of beef strips, cooked with a lemongrass-scented coconut sauce.
The kebab barg ($18), a skewer of soft, rare marinated beef strips, is especially tasty.
The Armenian-style meat-stuffed grape leaves were unremarkable, and the beef stroganoff, fried beef strips in tomato sauce over French fries, was unbalanced.
Along with the brand's original cylindrical stick that was introduced in 1928, Slim Jim makes other varieties like beef jerky morsels and beef strips.
Here, beef strips came stir-fried with snow peas and garlic, all mingling with fresh green-tea soba, a delectable, satisfying entree for $15.
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