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Marinated beef short ribs are very tender.
Sixth floor: prosecco, wood-oven pizzas, beef short ribs with polenta and Florentine gelato.
Then another laid out strips of kalbi (boned beef short ribs) across the heat.
And fork-tender braised beef short ribs were perfectly complemented by their companion, polenta.
There are three types of steamed buns: pork, beef short rib and duck.
But the best entree that evening was braised beef short ribs.
Dinner for two of beef short ribs and cannelloni, with wine, came to $38.
Had the weather been cooler, I would have made braised beef short ribs with coffee gravy.
Both times I had the beef short ribs they were parched.
Somewhat more expensive but superb was my companion's braised beef short rib.
One night, there were also beef short ribs, which were fabulous.
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