Sentence examples for beef rearing from inspiring English sources

While Figure 3 shows the relative importance of different beef rearing regimes, Figure 4 shows the ages at which animals die on farms, generally representing a loss to the farmer.

Farm-level prevalence of E. coli O157 on Scottish beef rearing farms has been estimated at around 21% across farms widely distributed throughout Scotland [ 7] although a recent study proposed that while ~20% of farms are E. coli O157 positive at any one time, in a year >80% of farms will be infected [ 6].

Mail Order Organic Wild Beef Hillhead Farm, Chagford, Devon TQ13 8DY, 01647 433433 Organic native Welsh Blacks and south Devon beef reared naturally on unimproved pasture on Dartmoor.

Coldronbrook Meats Glebe Farm, Spelsbury, Oxon OX7 3JR, 01608 811118 coldronbrookmeats.co.uk Coldronbrook specialises in tender Dexter beef reared on a 300-acre estate on the edge of the Cotswolds.

Budd uses Devon beef, an ancient beef breed reared exclusively on pure Devon grass in the U.K. Though Devon beef can be ordered online (from sources like www.foodtrails.co.uk), for a simpler prep, just use locally-reared organic beef.

The new beef is reared in Wales and sired by a bull called Shogun, whose semen Asda is able to sell for about £7.50 a "straw", whereas the same quantity of wagyu tadpoles ordinarily cost about £50.

However, observation of beef cows reared under extensive Canadian winter conditions has shown that cows that produced –RFI calves actually had higher backfat thickness with no differences in lifetime productivity compared with their herd mates that produced +RFI calves (Basarab et al., 2007).

Longstanding English upland farming systems comprise sheep and beef-rearing enterprises which make use of the varied contours and conditions found in these landscapes.

As Dutch dairy holdings have no specific calving season, these movements are due to the off-farm movements of bull calves for beef-rearing and female calves for young stock raising.

Rearing beef cattle is an important and often the only source of income for the numerous small farm holders found throughout the Eastern Indonesian archipelago.

Finally, extensive beef suckler systems where beef cattle are reared more slowly on grass result in animals reaching slaughter weight at around 24 months; they result in the step in the number of beef cattle dying at around 700 days old.