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The Curtis Packing Company of Greensboro, N.C., is recalling 15,000 pounds of its Curtis and Beef Master frankfurters that may be contaminated with potentially lethal Listeria monocytogenes, the Agriculture Department said today.
Common indeterminate varieties are Big Boy, Beef Master, most "cherry" types, Early Girl and most heirloom varieties.
Here are the common varieties of each: Indeterminate: Big Boy, Beef Master, Black Prince, German Queen, most cherry tomato varieties and most heirloom varieties.
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Like the Beef-masters, the rumps are more rounded than what you would get with European-type cattle like Red Angus.
Star's beef with the master settlement is correct to a point.
Experiment with many different styles of beef while you are mastering the cutting technique.
Every year, we declare that this will be the year that we master Julia Child's Beef Bourguignon recipe, commit exclusively to DIY gifts made by hand or boast about the handwritten holiday cards (complete with a comprehensive family update) to be sent to the more than 100 relatives on your mailing list.
A Romanian-Jewish-American hybrid of barbecue, basturma (Turkish dried, spiced meat) and corned beef, it is loved by pit masters, salumieri and chefs alike.
Because what kind of just God would allow her to master cookbook-worthy recipes, like beef bourguignon or Earl Grey soufflés, when I'm still struggling with overcooked chickens and awkwardly chewy kale?
Yvon de Tassigny, the restaurant's chef, has matched great live-fire technique to excellent groceries, and reveals himself to be a master of off-cut lamb and beef.
Pastrami, traditionally made from a fatty cut of beef belly called the navel, is not easy to master.
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