Whether bison tastes gamy or mild, beefier than beef, or beef-light depends on how it was raised, the age at which it was slaughtered and how long it was aged.
Gentle braising in a gossamer yet intensely tomato-flavored sauce left the beef meatballs light and delicious.
The National Cattlemen's Beef Association urged foreign importers to reopen their markets to American beef in light of the announcement on Saturday.
The half-dozen kinds of mildly spiced sausages, all imported from Germany, include a plump, savory bratwurst made from pork, smoky knockwurst made from pork and beef, a lighter weisswurst made from veal, and slender wieners, spicier ancestors of frankfurters.
Light beef stock has a very delicate flavour so is good for light soups.
For light beef stock, follow the same procedure as for brown beef stock.
At Hue, the third place I tried, a manager quizzed, "What kind of wine would you recommend with a beef entree?" "Something light," I said.
And how good it was -- a fresh white wine, some grilled sardines, still with the scent of the sea, puff potatoes, a green salad, a slice of tender beef with a light tomato sauce and for dessert sweet pears.
The National Cattlemen's Beef Association issued a news release urging trading partners to "reopen their borders to U.S. beef exports" in light of information linking the diseased cow to Alberta, Canada.
Green curry with beef was refreshingly light compared with others I've tried; Mr. Chantomuk said in a phone conversation that he achieved this with coconut milk and a bounty of vegetables: broccoli, green beans, red and green peppers, zucchini and bamboo shoots.
It is often derided as "oak juice" because it's easy for winemakers to beef up thin, light Chardonnay by temporarily adding oak chips to the maturing wine, as the oaky flavor they impart gives the wine the appearance of substance.
