Upgrading musubi, Hawaii's favorite gas-station snack, takes guts, or rather, tongue — the corned-beef kind, which sits in place of Spam on top of the cilantro-infused rice, wrapped in a package of nori.
Upgrading musubi, Hawaii's favorite gas-station snack, takes guts, or rather, tongue the corned-beef kind, which sits in place of Spam on top of the cilantro-infused rice, wrapped in a package of nori.
We'll have braised beef nachos – kind of chile Colorado served on fried tortilla chips and some kind of egg on top, maybe poached, maybe a 65-degree egg.
The best strategy is to stick with what's popular: chicken or beef, any kind.
The secret, Mr. Danze said, is thick cuts of hanging beef, the kind Rocky used as punching bags.
Since I do not eat brains, but may have consumed them as part of fast-food low-grade ground beef, this kind of concerns me.
So the newish Park's Hot Pot restaurant, run by the same people who own Park's Barbecue, might as well be the template for Korean hot pot: like Japanese shabu-shabu with high-quality beef, the kind of neatly bisected broth pots — spicy/less spicy — you find in the Chinese places, and some of the best banchan, free small dishes, in Koreatown.
Special Sauce is not a good match for a rib of beef, which is kind of hard to believe since it could have passed for a decent bearnaise once plated.
I did fish a bit of trash out, not the beer cans or candy wrappers I might have seen at home but a Tango grapefruit drink can and a bag that once held Riley's Crisps (roast beef flavor), a kind of potato chip.
