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Beef is a rare one.
The corned beef is a family recipe.
Tinned corned beef is a treat.
Corned beef is a bit less interesting but decent.
Ground beef is a major part of the American diet.
Shaking beef is a more or less classic Vietnamese preparation.
Braised beef is a neat block of manageable size.
O.K., one of these places matching 'The Beef' is a little ways from you".
(The beef is a choice of bulgogi ribeye or galbi short ribs).
British beef is a big business with a hard-won reputation for quality.
The Yorkshire pudding eaten with roast beef is a baked egg-rich batter.
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