Your English writing platform
Discover LudwigSuggestions(5)
Exact(8)
Rice, vegetables, eggs, fish, fowl, milk, and beef intake were not significantly associated with skin lesions.
There was history of beef intake for 3 years and the recent intake was before 2 months.
High family income, low beef intake, low dairy product consumption and positive family history were independently associated with the prostate carcinogenesis.
Associations between red meat or beef intake and blood pressure in previously described subcohorts for example, in non-intervened participants (n=2238)—were similar to the whole cohort.
We also used the quintiles of frequency of dairy products, bean products, fish products and beef intake as confounding variables with analyses of vegetable intake.
For example, in model 3, higher beef intake by 2 SD (75 g/24 h) was associated with 0.90 mm Hg higher systolic blood pressure and 0.50 mm Hg higher diastolic blood pressure.
Similar(52)
With prodding from the Mayo doctors, he said, he dropped about 50 pounds, reduced his beef consumption and limited his alcohol intake to red wine.
Beef consumption accounted for 23% of the total saturated fat intake, highlighting the difficulty in ascribing a causal outcome to a single food group.
In the US, over the last 100 years, meat intake has significantly increased, primarily due to an increase in poultry consumption, with pork consumption remaining relatively constant and beef consumption decreasing slightly.
The addition of microbial inoculant did not improve DM recovery, fermentation process, and did not influenced beef cattle nutrient intake and performance.
It was time to "beef" up his intake after five months of a completely vegan diet, part of the Gerson plan.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com