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Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves.
But as Torode took us through the various recipes for T-bone steak, shin of beef with star anise and four-bone rib roast, you couldn't help but think of the expense of it all just in the normal Tesco-based way of things, let alone of hunting down a hunk of critically endangered beef flesh.
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The most widely consumed meat is beef, the flesh of mature cattle that normally weigh from 450 to 540 kg (1,000 to 1,200 pounds) and yield between 55 and 60 percent of their weight in meat.
This study investigated the feasibility of a commercial lateral flow immunoassay designed to detect ruminant muscle tissue in feedstuffs, such as "meat-and-bone meal" (MBM) for detection of beef and/or sheep flesh in meat mixtures, and developed a simple method for meat sample extraction.
Beef is the "flesh of cattle," according to the U.S. Department of Agriculture.
Pallid, sweaty, corned beef and grey flesh on display as extras try really, really, really hard to convey the feeling of communal ecstasy that's fostered by the best nights out?
Together they investigate "fringe" science, starting with the weird chemical that turns frequent flyers' flesh into beef dripping.
It's slightly gamey, and sweeter than beef: lovers of antelope flesh will find much to enjoy here.
I tuck chunks of mine under roast beef so the sugary flesh picks up the deeply savoury goo that collects under the meat.
Another soup popular along Nicaragua's very poor Atlantic coast is made of turtle flesh, fish, beef coconut milk and vegetables.
Among its benefits: "fleshing in beef animals, body weight increase".
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