Your English writing platform
Discover LudwigSuggestions(1)
Exact(4)
It's a classic beef dog from New York's purveyors of healthy, artisanal hot dogs, Brooklyn Hot Dog Company, who favor antibiotic-free meats in natural casings (not the nitrate-packed kind you get on the street, which are generally a nutritional assault worthy of Isle of Dogs' Trash Island).
Or get it picnic-style, with potato salad, BBQ sauce, onion rings and dill pickle sharing space in the bun with the beef dog.
The Vienna Beef dog and the poppyseed bun at this Columbus place might make you think it's aping Chicago -- and, indeed, it does in fact have a Chicago dog on offer -- but Dirty Franks is like a national tour of styles, from coneys to Sonorans to Southern slaw dogs.
Dirty Franks Hot Dog Palace Columbus, OH The Vienna Beef dog and the poppyseed bun at this Columbus place might make you think it's aping Chicago -- and, indeed, it does in fact have a Chicago dog on offer -- but Dirty Franks is like a national tour of styles, from coneys to Sonorans to Southern slaw dogs.
Similar(56)
Cooper Deville, who runs The Dogfather – London's other haute dog stall – likes 100% kosher beef dogs for that reason.
Due to the rise of the gourmet hotdog (surely, an oxymoron?), beef dogs are making inroads in the UK, but, certainly historically, compared to pork, I have found beef dogs too tightly compacted, too meaty and – as with many upmarket sausages knocking on for 100% meat content – a bit dry.
(An all-beef dog is available, too).
At Petridis, a plain Sabrett all-beef dog runs $1.30.
All start with a Boar's Head all-beef dog and a Martin's Famous potato bun.
Grilled thin-sliced prime beef is piled on a juicy knockwurst-size all-beef dog with lettuce and pickles.
They had settled on just one, an all-beef dog, four to a pound, from Best, in Newark.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com