A thick fillet of beef, dark and imposing on the plate, is full flavored and very tender, nicely complemented by a sticky brandy raisin sauce and chickpea cake.
Try to avoid foods high in saturated fats (like fatty cuts of beef, dark meat poultry, and especially cured meats like sausage and bologna) since these foods can increase inflammation and speed up your skin's aging.
The meat for Ikea-type Swedish meatballs is a blend of ground pork and beef; dark-meat ground turkey stands in here instead and we think that it makes this version even more tender.
You might devise a rotisserie and use it to spin the beef into dark, self-basted glory.
We serve beef, sugar, dark malt whiskeys, and we haven't asked any of our guests if they have food allergies".
Even hefty stuff is delivered with a light touch: that mince and tatties delivers fine beef, all dark, resonant savouriness (is there a touch of clove?), and tiny, fabulously earthy jersey royals, just shrugging off their papery skins.
The mix of grass-fed beef and dark meat chicken has 14 grams of fat in a 4-ounce serving, compared with 23 grams in ground beef that's 20 percent fat: One-pound packages of Cluck 'n Moo, or four 4-ounce burgers, are $6.99 at Fairway and Kings stores.
But let us stipulate right from the start: meat pie for our purposes today is beef in dark, silky gravy composed of fat and reduced stout, flecked with tender vegetables, covered (if not encased) in pastry, served alongside peas and, perhaps, mashed potatoes.
I used a combination of fresh and dried onions, beef stock, dark beer, Worcestershire sauce and soy sauce to make an insanely rich and delicious au jus.
Your eyes and nose never lie -- meat starts to color after it's been cut, so if beef looks dark or pork looks a little gray, avoid it and get another piece.
The seeds made a festive garnish sprinkled on the dark beef.
