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Whether you're making fajitas, a stir-fry or some other dish that involves thin slices of beef, cutting the meat into a uniform size can be frustratingly time-consuming.
Michael Ruhlman's Twenty goes up against two butchery books, The Art of Beef Cutting by Kari Underly and Ryan Farr's Whole Beast Butchery, for best Reference/Technical book.
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It was served in a bowl and was difficult to eat, as the beef required cutting with a knife and fork.
In addition, nearly 1,200 square miles (3,100 square km) of land immediately south of Lake Okeechobee was drained and converted to cropland for the production of sugarcane, vegetables, and beef cattle, cutting off the rest of the Everglades from the lake.
Transfer the beef to a cutting board to rest.
"Pollos, s'il te plaît," the butcher called from the band saw, where he was cutting beef ribs.
He began carefully rolling and cutting pieces of flank, wrapping them decoratively -- and functionally, for taste and texture -- with thin collars of lard or interspersing filleted lard leaves with beef cuts in precise assemblages.
Is it possible that for all their water-saving tactics, the students have overlooked a way to save huge amounts of water: cutting out beef?
Williams, 19, said three bouts of food poisoning this year had made her alter her diet by cutting out beef and pork.
As the meat cooked, our ever-helpful waitress brandished scissors, first cutting the beef into smaller pieces and then slicing off the side of each short rib, isolating the decadent fatty pieces before returning them to the grill.
In any case, corned beef always calls for cutting against the grain.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com