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Two people can dine on a sampler plate stacked with bean, fish and beef cakes for about $10.
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Aren't flexitarians just trying to have their beef cake and eat it too?
In addition to sadza and beans and rice and chicken, they had pork pies and corned beef, cake jelly and custard.
It would be lovely to know what this frowning menace thinks of Jason "The Somnambulist" Dufner who, despite subsisting on a diet of beef, cake and chewing tobacco has, if his heavy-lidded insouciance is any guide, a resting pulse of 12.
Another galvanizing gastronomic experience (considering the hole-in-the-wall nature of the place) is the beef cake.
There's some fairly tasty burgers running through their giant blue-and-gold beef-cake.
Luke Keary and John Sutton in the halves, George and Tom Burgess thundering up front, Johnston, Dylan Walker and Bronson Goodwin icing the mighty beef-cake.
But to ice your beef-cake, if you will, you need a smattering of supermen, of game-breaking X-factor types with a point of difference.
Let's begin with the beef-cake, for there is in the Roosters forward pack, a granite-hard squadron of crazy people with just about the perfect combination of pace, footwork, ball-skills and muscular, crazy, red-mist defence.
I found superb domestic entries, too: American Kobe beef, tea cakes that put the imports to shame and tarts that cannot be sent from abroad.
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