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A mix of ground beef, bread crumbs and onions, Ann Romney's meatloaf recipe — her husband's birthday favorite — breaks no new ground.
With it we got that tzatziki and fried potatoes and, best of all, the restaurant's beloved fried meatballs, made with beef, bread crumbs, onion, mint, garlic and oregano.
But customers at two Turkish stores have found themselves in just such a spot, caught between two sides of an escalating war for which the weapons include beef, bread and baklava.
The whole family knows the recipe well; ground beef, bread soaked in milk, grated pecorino, chopped parsley and an egg, moulded, rested, fried and then poached in lots of tomato sauce.
Food packed on board consisted of tinned ham, salted beef, bread and sailor's biscuit.
Hamburgers usually consist of beef, bread, lettuce, tomato, and cheese if you'd like.
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For less than $7 one can fill up on the teriyaki beef plate, which some like to top with chili, or the "mix, all over," which is a plate of teriyaki beef, breaded mahi-mahi and fried chicken, smothered in brown gravy "all over".
The menu stretches two-dozen subs deep and is divided by meats and fillings: roast beef, breaded chicken, roast pork, Italian cold cuts, turkey, vegetarian and the relatively recent addition of cheesesteaks, served on either an Italian seeded, multi-grain or soft seedless roll.
In a large mixing bowl, combine the ground beef, crumbled bread or bread crumbs, egg, onion, lemon juice and seasoned salt.
For some reason, I remember the smells mostly of cabbage, roast beef, baking bread and stews.
Food specials include $10 Irish nachos, $12 green eggs and corned beef flat bread, $10 Reuben sliders and Irish soda bread cupcakes with Jameson-Bailey's frosting.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com