Sentence examples for beef attributes from inspiring English sources

Consumers' in both Kumasi and Sunyani mainly rely on beef attributes which assures them of their safety.

Once having taken into account potential differences in scale (inversely proportional to the variance of the random term in random utility models), preference estimates for beef attributes are found to be sensitive to the design generation process.

The GENOTEND programme aimed to validate the relationship between expression of these genes and beef quality attributes, including tenderness and flavor.

Specialty kills like headshots or land-to-air kills will add to your "Overdrive" meter and when full will make you faster and give faster reloads among other beefed up attributes.

On some set of facts, this second theory might (again, we express no view on the point) form the basis for an as-applied challenge–if it were established, that is, that individual beef advertisements were attributed to respondents.

Apportioning the burden of funding government operations (including speech) through taxes and other levies does not violate autonomy simply because individual taxpayers feel “singled out” or find the exaction “galling,” post, at 7, and n. 4. [D]o you have any basis to actually believe that any of these messages promoted by the Cattlemen’s Beef Board are attributed to WORC as an organization?

A factorial design was used to evaluate the effects of two subprimal types (chuck roll and knuckle), two quality grades (Premium Choice and Select), and three vacuum-storage aging times before processing (7, 21, and 42 d) ground beef patty display color attributes.

Intrinsic quality attributes of beef, and especially tenderness, therefore depend partly on the muscle characteristics of live animals, which in turn depend on gene expression.

In a similar manner, strains of serotype Newport causing several outbreaks attributed to beef or dairy products have been multidrug resistant (24, 25 ), whereas outbreaks attributed to produce have generally been pansusceptible (26, 27 ).

The largest proportions of illnesses in outbreaks attributed to beef and dairy were among persons 5 19 years old (38%and47%7%, respectively), whereas the largest proportion reported in outbreaks attributed to sprouts and leafy vegetables was among persons 20 49 years old (71%and45%5%, respectively).

Our finding that outbreaks attributed to leafy vegetables, dairy products, fruits, and other meats were more severe than outbreaks attributed to beef could have several explanations, including strain virulence and patient age and sex.