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(Versions made with beef are more prosaic).
What cuts of beef are best?
(Shrimp and beef are other options).
Whatever the processors' size, the economics of beef are unforgiving.
Vanilla and beef are not a natural twosome.
Staples at Western Beef are equally well priced.
Empanadas ($2), stuffed with either chicken or beef, are fair.
But bacon and corned beef are simple to make.
Red meats, especially beef, are rich in iron.
Goat, lamb and beef are sloshed with red wine, amiably collapsing.
"As a chef, I know that foie gras and beef are awesome together," Mr. Shook said.
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CEO of Professional Science Editing for Scientists @ prosciediting.com