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It is harder to estimate the chance of incorrectly accepting a non-authentic (substituted or adulterated) sample as authentic beef (i.e. of incorrectly accepting H0, a Type II error).
"Beef," I said, confidently.
"Chicken or beef?" I inquired politely.
After recreating the dish with beef, I switched to shrimp.
When asked if I would like lamb instead of beef, I happily said yes.
Just a month after that sly bite of beef, I was ordering a Big Mac combo.
The water-cooked beef I so enjoyed in Sichuan is equally elusive in New York.
I ordered the chicken, not the beef, I think – although much later.
Even with fish instead of beef, I could taste the Sichuan peppercorns.
He told me: "The Kobe beef I saw was being reared in stables.
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The Meek Mill/Drake Beef Isn't as Clear Cut as It Seems.
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